• Assam tea - facts you didn't know about

    Assam black tea is an Indian large-leaved variety. The bright and most intense. North American people drink it with sugar, lemon, milk, and sweets....
  • Is coffee good or bad?

    Coffee is one of the most enjoyable morning rituals for people around the world. About 2.25 billion cups of coffee are consuming every day in the world. In terms of consumption, it is ranking as the second-largest beverage in the world after water. And if the value of water at all times was undeniable, then coffee, on a global scale, has a rather controversial reputation.

    Arabica beans contain about 1.5% caffeine and 98.5% other substances, including vitamins, amino acids, antioxidants, tannins, and many others.

  • Which tea is healthier? Black VS Green

    Is green tea really more benefits?

    Exactly fans of green teas know which tea is the healthiest - of course, green. It is believed to contain more valuable compounds. Also, the word "green" is associated with "natural" and "healthy", but not everything is so simple.

  • Why is a glass of water served along with espresso: facts and explanation

    When you are just getting started with the coffee industry, it may seem strange to you that a barista serves a glass of water for espresso. For wha...
  • Darjeeling - Indian tea with Chinese roots

    If a British aristocrat wants to treat you to good tea, he will choose Darjeeling. This variety is called tea champagne. It has a golden infusion, flavor with hints of spice, and hints of nutmeg in the aroma.
  • How is Pu-Erh Tea made

    Puerh is a tea made from Yunnan raw materials, which is processed using a special technology. There are two varieties, Sheng and Shou. The first appeared many centuries ago, is distinguished by the ability to ripen and improve the taste over the years. The technology for the second one was invented in 1974. It is produced according to the method of accelerated fermentation, so the tea does not need long aging.
  • Pu-Erh properties - 16 points of benefit

    The Chinese are very attentive to physical and emotional health. It is one of the reasons why they drink Pu-Erh with such pleasure - it is healthy. Not only pleases with taste but also invigorates, clarifies thoughts, strengthens the immune system, and cleanses the body of toxins.
  • Tie Kuan Yin tea how to brew

    Ti Kuan Yin, adored by many people like light oolong tea. If you pour boiling water over it, the taste will be so-so, expressionless, and weak. But if you figure out how to brew Ti Kuan Yin correctly, you will get pleasure, benefit, and an interesting tea state from tea drinking. Cooking oolong is quite simple, but it is important to know the nuances.
  • Rooibos history - African tea

    Rooibos is not tea is a different plant. It does not grow anywhere other than the Cederberg mountain range in South Africa. Attempts to grow Rooibos in other countries have not been successful.

    Rooibos is a shrub with green leaves that turn red after fermentation. Rooibos means from Afrikaans - red bush.

  • Matcha - Mysterious Japanese Tea

    Matcha Ceremonial and Matcha Premium

    ...A Ceremonial Matcha is valued above a Premium Matcha. In the Japanese tea tradition, this tea is closely related to religion. Matcha was originally an aristocratic drink that was served to the upper classes during a meditation ceremony.

    There is a standard for culinary Matcha - this is tea powder, which is added to desserts, baked goods, and lattes. We decided to focus on the higher categories and we don't have one on sale.

  • How does tea grow?

    Did you know that all tea, despite its variety, is made from just one plant?

    Considering that people have been drinking tea for over 5000 years, this is relatively new knowledge.
    Only in 1843, the English botanist Robert Fortune (the one who stole the secret of tea production in China and transferred it to Darjeeling) established that the difference between black tea and green tea lies in processing technologies, and not in the use of different botanical plant species.
  • Classifications in the world of tea

    Historically, the tea classifications received its origin from the British East India Company. The major historical classifications are still being used to this day in India, Sri Lanka, Kenya, and other former British colonies.