News

  • WHY IT'S IMPORTANT TO CHOOSE FRESH ROASTED COFFEE

    To make delicious coffee, it must be fresh. Old coffee has a flat, expressionless taste with an unpleasant bitterness. It is because, upon contact with air, coffee quickly exhales and ages. This article explains why and what to do about it.

  • HOW TO STORE COFFEE AT HOME

    After roasting, coffee rapidly loses its freshness: the taste becomes flat, unpleasant rancidity appears. We talked about this in the article about the freshness of the coffee. The reason is that roasted coffee is very hygroscopic: it quickly absorbs and gives off moisture, takes on odors and, to put it simply, is exhaled, and the essential oils in the beans react with oxygen and oxidize. For keeping coffee fresh longer, store it properly.

  • Why is a glass of water served along with espresso: facts and explanation

    When you are just getting started with the coffee industry, it may seem strange to you that a barista serves a glass of water for espresso. For wha...