Puerh is a tea made from Yunnan raw materials, which is processed using a special technology. There are two varieties, Sheng and Shou. The first appeared many centuries ago, is distinguished by the ability to ripen and improve the taste over the years. The technology for the second one was invented in 1974. It is produced according to the method of accelerated fermentation, so the tea does not need long aging.
The Chinese are very attentive to physical and emotional health. It is one of the reasons why they drink Pu-Erh with such pleasure - it is healthy. Not only pleases with taste but also invigorates, clarifies thoughts, strengthens the immune system, and cleanses the body of toxins.