Honduras Organic

Coffee Description 

This is a complex coffee, perfuming with bright and lively acidity, a velvety smooth body, a vibrant drink is creating on the palate  as a result classifies it as one of the best coffees producing. Marcala is known for the production of coffee and was the first protected origin denomination for coffee in Honduras. We have created a regional coffee that embodies the heart and soul of the La Paz region.

• Medium-Dark

• Spice, Caramel, Full Bodied

• Hand Harvested - Ethically Traded - Single-Origin

Flavor Notes

Our Honduras Organic makes a very bright cup with a rich, full-body, a fragrant aroma, and with overtones of caramel, spice, and brown sugar.

Brewing Methods

Order Today / Roasted Today

• All of our coffees are expertly gourmet roasted and artisan-crafted-to-order in small batches. In other words, you can enjoy the ultimate coffee experience.

• Firstly, we have a small fleet of roasters at our state-of-the-art facility. We will make every effort to roast each order the same day the order is placing. As a result, most orders are roasted and shipped for 24 hours from Monday-Friday (excluding holidays).

• Secondly, we never ‘pre-roast to stock’ as most roasters do. You can be sure your order will be custom roasted to your specs only after your order is placing - it will arrive quickly - super fresh - and just the way you like it!

* Enjoy FREE shipping when you order over $29.00!

Fresh Coffee Taste Better

It is a proven fact that freshly roasted coffee taste far better within the first two weeks of roasting. In other words, this is because during the first couple weeks after roasting the aromatic compounds are largely present and bring their excitement to cup flavors. After about the 3rd week after the roast date, the aromatic compounds are beginning to slowly dissipate, causing the tastes to become less exciting in the cup.