Onions, garlic, scallions, leeks, chives, and shallots all belong to the allium family - and it’s hard to imagine cooking dinner without them. From French onion soup to roasted garlic risotto, alliums impart a sharp, savory flavor that is simply irreplaceable. Fresh garlic and onion can be uncomfortable to slice and their aroma can linger on your hands. For the efficient cook, our expertly-sourced dried onions and garlic are an excellent substitute. They have a much stronger flavor than most commercial powders and contain no additives.