ORGANIC CAFFEINE-FREE HERBAL TEA
Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced. Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson-colored infusion with a flavor similar to tart cranberry. Hibiscus is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean.
Wonderfully tart and fruity with notes of citrus and pomegranate.
Organic hibiscus flowers.
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I love my new tea. It's hard to find hibiscus tea that doesn't have other ingredients in it. It's supposed to be beneficial for blood pressure so I drink two cups a day and the one pound bag is the most cost efficient product I've found. Plus I just like the flavor of this tea. You can always add other ingredients if you want but you can't remove them. You can tell this is a high quality tea for the money. I will order again.