African Kahawa Blend - Slushlyo Tea & Coffee
African Kahawa Blend - Slushlyo Tea & Coffee
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African Kahawa Blend

Regular price
$14.99
Sale price
$14.99
Regular price
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Coffee Description

100% Pure African Kahawa Coffee Blend from Ethiopia, Kenya, Tanzania and Uganda. Ethiopia is commonly known as the birth place of coffee. These African Kahawa Blend beans come directly from the family owned farms in Ethiopia, Kenya, Tanzania and Uganda. By paying premium prices for this coffee, we are able to directly encourage practices that continue to provide this very high quality product. Therefore that we can curate the very largest beans which naturally contain the largest amount of aromatic oils. This makes drinking the African Blend coffee an enriching coffee experience.


  • Lite, Medium, Dark Roast

  • Fruity,Toffee, Chocolate, Caramel, Full Bodied

  • Hand Harvested - Ethically Traded - Custom Blend


Flavor Notes

Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits, and even hints of cherries and black currant with a soft floral finish.


Brewing Methods


Order Today / Roasted Today

  • All of our coffees are expertly gourmet roasted and artisan-crafted-to-order in small batches. In other words, you can enjoy the ultimate coffee experience.

  • Firstly, we have a small fleet of roasters at our state-of-the-art facility. We will make every effort to roast each order the same day the order is placing. As a result, most orders are roasted and shipped for 24 hours from Monday-Friday (excluding holidays).

  • Secondly, we never ‘pre-roast to stock’ as most roasters do. You can be sure your order will be custom roasted to your specs only after your order is placing - it will arrive quickly - super fresh - and just the way you like it!

 

* Enjoy FREE shipping when you order over $29.00!



Fresh Coffee Taste Better

It is a proven fact that freshly roasted coffee taste far better within the first two weeks of roasting. In other words, this is because during the first couple weeks after roasting the aromatic compounds are largely present and bring their excitement to cup flavors. After about the 3rd week after the roast date, the aromatic compounds are beginning to slowly dissipate, causing the tastes to become less exciting in the cup.


Customer Reviews

Based on 2 reviews
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Strong coffee!
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Very high quality