Colombia - Slushlyo Tea & Coffee
Colombia - Slushlyo Tea & Coffee
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  • Load image into Gallery viewer, Colombia - Slushlyo Tea & Coffee

Colombia

Regular price
$14.99
Sale price
$14.99
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Coffee Description 

Our Colombian coffee features a flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica has a citrus lemon acidity. Like many premium Colombian coffees, you will enjoy the sweet buttery aftertaste. This coffee retains its flavor very well as it cools. This coffee is growing in the Antioquia and Calda regions at elevations between 3,800 and 4,400ft.


  • 100% Arabica, Medium Roast

  • Berries, Chocolate, Full Bodied

  • Hand Harvested - Ethically Traded - Single - Origin


Flavor Notes

Our Colombian coffee makes a very bright cup with a rich, full-body, a fragrant aroma, and with overtones of dried orange, berries, and chocolate.


Brewing Methods


Order Today / Roasted Today

  • All of our coffees are expertly gourmet roasted and artisan-crafted-to-order in small batches. In other words, you can enjoy the ultimate coffee experience.

  • Firstly, we have a small fleet of roasters at our state-of-the-art facility. We will make every effort to roast each order the same day the order is placing. As a result, most orders are roasted and shipped for 24 hours from Monday-Friday (excluding holidays).

  • Secondly, we never ‘pre-roast to stock’ as most roasters do. You can be sure your order will be custom roasted to your specs only after your order is placing - it will arrive quickly - super fresh - and just the way you like it!

 

* Enjoy FREE shipping when you order over $29.00!



Fresh Coffee Taste Better

It is a proven fact that freshly roasted coffee taste far better within the first two weeks of roasting. In other words, this is because during the first couple weeks after roasting the aromatic compounds are largely present and bring their excitement to cup flavors. After about the 3rd week after the roast date, the aromatic compounds are beginning to slowly dissipate, causing the tastes to become less exciting in the


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