These beans are from the Tarrazu coffee region of Costa Rica, and beans are AAA or better. This coffee is growing at an elevation of 5,900 feet in the higher mountain peaks of the Tarrazu growing region of the San Jose province. This province is known for the best coffee beans in the country. The bean variety is Arabica and includes a well-balancing mix of Caturra and Catuai varieties. In relatively short distances, we can see drastic changes in flora and fauna, as well as splendid views of mountain ranges with lush and fertile plains Coffee from the Western Valley, is defined by its origin identity and organoleptic.
Apple, Raisin, Full Bodied
Hand Harvested - Ethically Traded - Custom Blend
Our Costa Rica coffee makes a very bright cup with a rich, full-body, a fragrant aroma, and with overtones of honey, sweet apple, and raisin.
Order Today / Roasted Today
All of our coffees are expertly gourmet roasted and artisan-crafted-to-order in small batches. In other words, you can enjoy the ultimate coffee experience.
Firstly, we have a small fleet of roasters at our state-of-the-art facility. We will make every effort to roast each order the same day the order is placing. As a result, most orders are roasted and shipped for 24 hours from Monday-Friday (excluding holidays).
Secondly, we never ‘pre-roast to stock’ as most roasters do. You can be sure your order will be custom roasted to your specs only after your order is placing - it will arrive quickly - super fresh - and just the way you like it!
* Enjoy FREE shipping when you order over $29.00!
Fresh Coffee Taste Better
It is a proven fact that freshly roasted coffee taste far better within the first two weeks of roasting. In other words, this is because during the first couple weeks after roasting the aromatic compounds are largely present and bring their excitement to cup flavors. After about the 3rd week after the roast date, the aromatic compounds are beginning to slowly dissipate, causing the tastes to become less exciting in the cup.