Flavored Coffees Sample Pack

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  • Regular price $19.99
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BEST SELLERS  COFFEES SAMPLE PACK

Sample our best selling coffees in 2oz packs. 6 packs of the total. 


Roast: Medium
This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small-batch roasted coffee.


Roast: Medium

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.


Cinnamon Roll

Roast: Medium
All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.


Caramel

Roast: Medium
The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.


Mocha

Roast: Medium
This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.


Roast: Medium
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.


*Natural and Artificial Flavoring for these products



Brewing Methods


Order Today / Roasted Today

  • All of our coffees are expertly gourmet roasted and artisan-crafted-to-order in small batches. In other words, you can enjoy the ultimate coffee experience.

  • Firstly, we have a small fleet of roasters at our state-of-the-art facility. We will make every effort to roast each order the same day the order is placing. As a result, most orders are roasted and shipped for 24 hours from Monday-Friday (excluding holidays).

  • Secondly, we never ‘pre-roast to stock’ as most roasters do. You can be sure your order will be custom roasted to your specs only after your order is placing - it will arrive quickly - super fresh - and just the way you like it!

 

* Enjoy FREE shipping when you order over $29.00!



Fresh Coffee Taste Better

It is a proven fact that freshly roasted coffee taste far better within the first two weeks of roasting. In other words, this is because during the first couple weeks after roasting the aromatic compounds are largely present and bring their excitement to cup flavors. After about the 3rd week after the roast date, the aromatic compounds are beginning to slowly dissipate, causing the tastes to become less exciting in the cup.







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