Italian Roast - Slushlyo Tea & Coffee
Italian Roast - Slushlyo Tea & Coffee
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Italian Roast

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$14.99
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$14.99
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Coffee Description 

Italian Roast is an extra dark, oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent. 

Italian (alt. Dark French, Neapolitan, Spanish, Heavy) is the name applied to a degree of roast of coffee beans resulting in a very dark brown bean. In this roast, the beans pass the second crack.

Italian Roast is much darker and oilier than a French Roast and often preferred in Italy. If coffee is describing as being a French or Italian roast, it isn't because they were grown or roasted in these countries, just that the roaster utilized this generalized roast level for that blend of beans.


  • Extra-Dark Roast

  • Chocolate, Caramel, Heavy Bodied

  • Hand Harvested - Ethically Traded - Custom Blend


Flavor Notes

Our Italian Roast makes a very bright cup with a rich, full-body, a fragrant aroma, and with overtones of caramel and chocolate.


Brewing Methods


Order Today / Roasted Today

  • All of our coffees are expertly gourmet roasted and artisan-crafted-to-order in small batches. In other words, you can enjoy the ultimate coffee experience.

  • Firstly, we have a small fleet of roasters at our state-of-the-art facility. We will make every effort to roast each order the same day the order is placing. As a result, most orders are roasted and shipped for 24 hours from Monday-Friday (excluding holidays).

  • Secondly, we never ‘pre-roast to stock’ as most roasters do. You can be sure your order will be custom roasted to your specs only after your order is placing - it will arrive quickly - super fresh - and just the way you like it!

 

* Enjoy FREE shipping when you order over $29.00!



Fresh Coffee Taste Better

It is a proven fact that freshly roasted coffee taste far better within the first two weeks of roasting. In other words, this is because during the first couple weeks after roasting the aromatic compounds are largely present and bring their excitement to cup flavors. After about the 3rd week after the roast date, the aromatic compounds are beginning to slowly dissipate, causing the tastes to become less exciting in the cup.




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