Peru Decaf Organic - Slushlyo Tea & Coffee
Peru Decaf Organic - Slushlyo Tea & Coffee
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Peru Decaf Organic

Regular price
$14.99
Sale price
$14.99
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Coffee Description 

Our Peru Organic Swiss Water Decaf coffee utilizes natural water decaffeination, eliminating the need for artificial compounds or chemicals during caffeine extraction, while also helping to preserve the coffee's flavor, balance, and body. This is truly a well-balanced and mildly acidic Peruvian decaf coffee that promotes economic and environmental sustainability.

Harvested at altitudes from 3,600 - 5,800 feet, before it is fully washed and dried in the sun.


  • Medium, Roast

  • Tootsie Roll, Chocolate, Full Bodied

  • Hand Harvested - Ethically Traded - Single Origin


Flavor Notes

Peru Organic Decaf has juicy flavors of Tootsie Roll, Graham Cracker, and Chocolate with a smooth finish. Decadent & Luxurious.


Brewing Methods


Order Today / Roasted Today

  • All of our coffees are expertly gourmet roasted and artisan-crafted-to-order in small batches. In other words, you can enjoy the ultimate coffee experience.

  • Firstly, we have a small fleet of roasters at our state-of-the-art facility. We will make every effort to roast each order the same day the order is placing. As a result, most orders are roasted and shipped for 24 hours from Monday-Friday (excluding holidays).

  • Secondly, we never ‘pre-roast to stock’ as most roasters do. You can be sure your order will be custom roasted to your specs only after your order is placing - it will arrive quickly - super fresh - and just the way you like it!

 

* Enjoy FREE shipping when you order over $29.00!



Fresh Coffee Taste Better

It is a proven fact that freshly roasted coffee taste far better within the first two weeks of roasting. In other words, this is because during the first couple weeks after roasting the aromatic compounds are largely present and bring their excitement to cup flavors. After about the 3rd week after the roast date, the aromatic compounds are beginning to slowly dissipate, causing the tastes to become less exciting in the cup.


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